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Freshly Baked, Traditionally Leavened Bread and Baked Goods

Sourdough Bread

Indulge in handcrafted, traditionally prepared sourdough breads using three simple ingredients

FLOUR - WATER - SALT

We make our sourdough SING with the best ingredients we can source. This starts with a wide variety of grains we mill in-house to create whole grains and blended sourdough. Then we take it a step further with seasonal, flavourful, and always fresh add-ins!

We are constantly testing the limits of our Sourdough baking adventure.

Some of our customer's favourite Sourdoughs

Scones

There is nothing traditional about our scones.

...and  Yes, I said it...

Always freshly baked, tender, moist, and chocked full of flavour.

If you haven't tried them, you really should.

Some of our customer's favourite Scones

Focaccia

Our Sourdough Focaccia slowly ferments for 96 hours before it's drizzled with an incredible, extra virgin olive oil. We then top them with premium ingredients that are sourced locally and globally.

Our focaccia is then baked in a hot steamy oven until bubbly and golden.

Some of our customer's favourite Focaccias

Be the first to know

Our Wednesday bake list/menu will be available the previous Thursday via email or throughour dedicated baking page on Facebook

Our menu for both Wednesday and Saturday changes from week to week.