Where to Find Us

At Mrs. Richardson’s Sourdough Kitchen, we’re dedicated to making it easy for you to enjoy our freshly baked, traditionally crafted sourdough bread and treats.


Here’s how you can get your hands on our creations:

Wednesday Pickup – Freshly Baked to Order

Every Wednesday, we bake fresh loaves just for you!


We share our menu via email and Facebook on Thursdays, and you have until Saturday at 9 PM to place your order. Each loaf is baked fresh on Wednesday morning, ready for pickup from 3 to 6 PM from our home in Katy, Texas.


Once you've placed your order, we will confirm with you and send our address along. It’s a simple way to get your favourite bread straight from our kitchen to yours.

Fulshear Farmers' Market – Saturdays 9 AM to 1 PM

You can also find us most Saturdays at Fulshear Farmers Market from 9 AM to 1 PM.


We bring a selection of our most popular breads and baked goods, including our famous sourdough loaves, focaccia, and scones.


We operate on a first-come, first-served basis, so no pre-orders—show up, browse, and take home your favourites!


Come early to ensure you snag a loaf before we sell out.

Calendar

Stay Connected

For weekly updates, special announcements, and exclusive offers, follow us on Facebook and Instagram and join our email list.


This way, you’ll never miss out on our latest creations or important updates on how to place your orders.


We can’t wait to share our baked goods with you—see you soon!

Be the first to know

Our Wednesday bake list/menu will be available the previous Thursday via email or through our dedicated baking page on Facebook


Our menu for both Wednesday and Saturday changes from week to week.